Genuine and delicious cheese, suitable for any occasion.

We remind you some cheese that is produced in this area: the so called Imbriago, because during the seasoning it is placed under the zarpa, that is the bunches of grapes already squeezed.

Another typical and recognized cheese is Moesin, a product left to mature very little and therefore tender.

The you have: Montasio DOP, Grotta del Caglieron cheese, made with whole milk, Casatella Trevigiana DOP, Caciotta del Cansiglio and Caciotta Fumo del Cansiglio, characterized by a light smoking, obtained with beech wood.